Thailand Tabunka (Comparative Culture) Course: February-March 2021:
Tuesday 2nd March: Thai Food Culture and Cooking with Masako Noda:


Masako explained details such as the different width of noodles!


Of course, the taste of Thai food depends on a variety of ingredients and seasonings which Masako
showed the participants.



Masako posed with her selection of dishes before being the last person to eat!


See our activities on 4th March