Thailand Tabunka (Comparative Culture) Course: February-March 2021:
Tuesday 2nd March: Thai Food Culture and Cooking with Masako Noda:

  
Masako is a former student of mine. She studied sugarcraft in England for two
years and currently teaches at three universities, as well as at cooking schools.
She explained about Thai food culture, including ingredients, flavours and
involved students in all stages of preparation and cooking, as can be seen below:
       

           

Find out more about the activities.