With its seaside location, Eastbourne is a good place to try fish and chips. The main fish used are cod, haddock, halibut, huss (rock salmon) and plaice. Here is one of my favourite places to buy it. The restaurant is located in a former bank building.

See Kimiko with a tasty plate of fish and chips

The area near Eastbourne is the South Downs. The countryside is represented by this view from a train.

Eastbourne - September 2003